Meier-bachus Farms.

Trust your farmer.
Trust your food.

We are fifth generation, closed-herd farmers bringing you top quality, healthy, responsibly raised beef.

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Responsibly raised on our family farm

Unlike most farms, our cattle are closed herd, meaning we don’t bring in outside cattle to finish out and sell. All our cows are born and raised right on our farm in the White Water River Valley of Indiana. When you put our beef on your dinner table, you know where it was born and raised, who raised it, and what it ate. You know you’re providing top quality, delicious, responsibly raised beef for your family.

Learn about The Farm

Meet your farmers

We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional farming practices from his Uncles Bob and George. In the same way he has been teaching these methods to his children, keeping the legacy of the farm and our ancestors alive.